Le Peep serves up breakfast, brunch and lunch with a fresh, feel-good twist. The crew brings a wholesome take on timeless favorites infusing them with love and tradition. From fluffy crepes and classic eggs benedicts to their beloved Peasant Potatoes, every dish is made with quality ingredients and a generous helping of hearth.
Born in Aspen, Colorado, proudly locally owned and operated since June 2017, Le Peep is where friendly faces greet guests by name while they gather to share their stories. Whether it’s for a leisurely brunch, a business lunch, or just a graceful start to your day- Le Peep makes every moment a little brighter.
Pop-Up Dinners featuring underground culinary talents with one night exclusive menus
Embark on an extraordinary adventure where the next generation of chefs and food creators converge. Here, every dish opens the door to new flavors, every connection is formed with fellow diners, and every bite is a nod to innovation. Let’s move beyond the ordinary, celebrate culinary creativity, and spark our imaginations for what’s next!
To cultivate a dining experience that celebrates discovery, connection, and the growth of emerging chefs. To create an interactive atmosphere between chef and diner where everyone can explore new flavors, sample a variety of dishes, and foster meaningful conversations, all while nurturing the next generation of culinary talent.
Featured August 22,2025
A culinary mashup for an unforgettable dining experience where smoky Southern BBQ takes a wild, delicious detour through the vibrant streets of Southeast Asia! Imagine the sticky sweetness of Memphis ribs mingling with the firecracker heat of Thai spices, or luscious pork sandwiches crowned with fresh, zesty herbs and tangy sauces straight out of Asian night markets.
Dishes built around fresh, locally sourced ingredients with influences from South East Asia to the American South. Curated cocktails designed to complement the bold flavors of the dishes and mirror the fusion of the South and Southeast Asian ingredients creating a perfect pairing for every plate.
Cornmeal Dusted Oysters, The Taylor’s Smoked Tomato Jam, Sweet Ginger Aioli, Salmon Caviar, Griddled Baguette
Slow-Roasted Vietnamese Style Beef Ribs, Leafy Greens, Green Papaya, Black Bean Vinaigrette
Crisp Pork Belly, White Onion, Quail Egg, Calamansi and Soy, Cilantro
Singaporean Chili Shrimp, Creamy Green Onion Polenta, Flowering Chives
St. Louis Pork Ribs, Pickled Papaya and Daikon Relish, Gingered Sweet Chili Sauce, Chili Vinegar
Charred 12 oz. NY Strip Steak, Burnt Onions, Calamansi/Soy Pan Jus
Silken Bean Curd, Bourbon-Cherry Panela Syrup, Tapioca Pearls, Orange Zest
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