Akinto is a gastronomic odyssey that sprouted from the essence of home. Derived from the Tagalog phrase meaning “This is mine”, Akinto encapsulates the flavor, aromas and visual imagery of a childhood inspired by my father’s cooking. My journey led me from the kitchens of California to the vibrant streets of New York, Las Vegas, Cape Cod, Boston, and overseas. The brand is only 10 years old, but before it was fully realized, its roots were being stirred over 2 1/2 decades ago. It has evolved into an immersive experience that celebrates community, nostalgia, and the joys of sharing a table. It provokes guests to savor each dish- where every ingredient is chosen with intention and every seat carries a story. Akinto fuels the imagination with the infinite possibilities that go beyond the meal.
So you think you’ve got the chops? Prove it.
You’re the one everyone calls when it’s time to eat. The one whose food always steals the show at family gatherings and friends Hangouts. People say your cooking could rival the best chefs in town, but you’ve never had the shot to prove it.
Now’s your chance.
Akinto is calling on food enthusiasts, self-taught flavor magicians and underground kitchen heroes who always dreamed of cooking professionally but never had the opportunity. We’re here to help make that dream real.
This isn’t just a spotlight, it’s a launchpad.
We’ll give you the tools to take your food from beloved to legendary and guide you through what it truly takes to be a chef.
Not just a cook, but a leader.
Not just a plate, but a presence.
Not just a dish, but a story.
Through Akinto, you’ll learn how to run a kitchen, lead a team, teach with confidence, and think like a gastronomic engineer- the kind of chef that inspires others and feeds more than just appetites. At least for one night.
Your community is hungry. Feed em’ what you’re made of.
At Akinto, we specialize in creating personalized menus that are a true reflection of your tastes and the occasion at hand. We take the time to understand your preferences, especially any dietary needs you may have, the nature of your event, the number of guests, and the ambience you wish to create. The result is a custom-designed, multi course tasting experience with a curated cocktail pairing that delights the senses. Every dish is prepared right before your eyes, creating a dynamic and engaging dining experience that’s as unique as you are.
Crafted gatherings is designed to make your social events effortlessly special. Whether you’re hosting a casual backyard barbecue or a sophisticated cocktail party, we bring a personalized touch to the table. You’ll be collaborating with Chef Patrick to curate a selection of dishes that fit the vibe of your event, whether that’s hearty comfort food for a laid back gathering or elegant hors d’oeuvres for a more refined occasion. We handle all the details, delivering everything ready to serve, so you can focus on enjoying your guests and creating memorable moments. It’s all about making your event uniquely yours with ease!
My culinary journey took me from raw dog kitchens to haute cuisine, spanning diners and yachts, hotels and restaurants, from coast to coast and even abroad. Through long[er] hours and [really] hard work, I learned that food was more than just sustenance- it was an experience. Much like life, a meal is crafted with care, imagination, and the perfect ingredients. And when you **** it up, you pivot. When one gains knowledge by working in various types of kitchens, one realizes that food is more than a meal, it’s an experience. A mentor showed me how to be honest with myself and make sense of it. It’s all about connecting, learning and creating something awesome. That’s what dining means to me. My exposure became nothing but a means to carry memories and emotions, much like how cooking is not just about the act itself but about creating a vibe. And by transforming the raw into something remarkable, you grow and showcase a bit of yourself on a plate, and when people enjoy it, that’s its own ultimate reward.
